Meet Dawn Buchholtz

Personal Chef “Dining In By Dawn”

Dining in by Dawn “Personal Chef Services”

I met Dawn 10 years ago at a networking group “Friends of Mine” hosted by Chandra Collins.

We became friends quickly and worked on ideas on how we could conquer bad eating habits by combining our strengths on healthy eating and exercise.

I am writing this blog because I want the world to know she is a fabulous person to work with and can cook up delicious meals for any type of diet .

I also would like to add that she is a graduate of Southwest Institute of Healing Arts / AOS in MInd-Body Transformational Psychology, majoring in Nutrition and minoring in Spiritual Studies. A great combination to food and healing.

Dawn loves the outdoors. You may find her out walking or hiking about, taking photos, attending art fairs, museums or the performing arts – primarily Ballet.

Member of Bay Area Chapter of United States Personal Chef Association

Here are a few samples of what she can do for you. She works with all dietary needs and can help you understand how food effects mental well-being.

Asparagus-Zucchini Frittata
No-Bake Choco-Nut Energy Balls w/ Lemon
Little Chicken Pot Pies….and they’re Keto Yummy!
Fennel-Apple Soup with Crab and a crisp Chardonnay
Fresh Summer Greens with Peaches
with Walnuts, Blueberries & Feta
Simple Vinaigrette with a dash of CBDa
Sausage & Mushroom Lasagna
Great dish with Organic Chicken Italian Sausage & Crimini Mushrooms
Finished with Golden drops of CBDa

Dawn and I are working together on how we can implement the use of CBD with food. As we all know, nutritional values can be destroyed from cooking due to heating elements. This also holds true with CBD. CBDa is broken down to CBD from processing and body heat. We have found a source that helps maintain nutritional value of CBDa preventing it’s breakdown during consumption. You can find that special CBD here!

To learn more, contact Dawn Buchholz (925) 719-3917

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